Ingredients 1 pack of Oreos Cream cheeses Chocolate melted for dipping Instructions Place cookies in blender and blend until they are fine crumbs (You could break the cookies in a bag if you don’t have a blender) Add in cream cheese in smallish chunks and blend until combined (you could use a hand mixer) Form… Continue reading Oreo truffles😍
Hi guys today I made the most delicious,moorish cookies ever!!! I used a recipe that is inspired by ben’s cookies (Recipes here) but removed the dark chocolate(yuk!) and doubled the amount of milk chocolate. These cookies are SO soft and I highly recommend making them Until next time…💗
Hi guys, The other day I was bored(as you are!) and I decided to build some fondant animals I made an elephant and a teddy bear I am more happy with the elephant as I feel it just looks neater and cuter I hope his may inspire to make some figurines for your selves Until… Continue reading Fondant figurines
I love eclairs and the other morning I woke up and instantly thought “today I am going to Attempt choux pastry!” This took me two attempts.For my first batch I followed Paul Hollywoods recipie from his book pies and Puds which used strong white bread flour😳 I was confused because I know that strong white bread… Continue reading Chocolate eclairs!!!
Tomorrow my mums friend is coming over and she asked me to make a simple cake,so I said…..Yes! I made a simple devil food cake from the humming bird bakery cook book which is amazing!!!!Then I made white chocolate curls and decorated the cake with raspberrys! I wanted to cover the sides aswell to practise… Continue reading Devils food cake
Hi everyone sorry I haven’t blogged in a while today I made a gingerbread cake for my grandad and it turned out so well! I used a recipe from Tanya burrs book “Tanya bakes” but I tweaked it a bit I decided to candy some fresh ginger and instead of throwing away the delicious syrup… Continue reading Gingerbread loaf
This took me 15 mins and is so delicious. Ingredients Rich tea biscuits 3 bananas sliced 300 ml double cream 1 tin of caramel 2tbs butter melted Chocolate grated Method Crush the biscuits and mix and with melted butter. Push them in the tin. 2. Spread the caramel over the biscuit base and evenly layer… Continue reading Super easy banoffee